Resep Spanish Paella, Enak

Are you looking for a unique Spanish paella recipe idea against failure? An easy way to make Spanish Paella is that people will get used to using the Internet on their mobile phones, for example, to get information about photos. Okay, this time I'm going to share a guide on how to serve how to make a delicious Spanish paella is not only difficult, but also not easy. If handled incorrectly, the results will be tasteless and even ugly. Where Spanish Paella is worthy of awakening our taste buds with its aroma and taste.

There are a number of things that affect the quality of Spanish pailar flavor, first from the type of ingredients, then from the choice of fresh ingredients, the way it is prepared and served. If you want to make delicious Spanish Paella at home, you do not have to worry, because if you know the technique, this dish can be something very special. An image about the next Spanish paella that you can use as an example.

Here are some practical tips and tricks for making readymade Spanish paella. You can make Spanish Paella with 15 ingredients and 8 steps. Here's how to prepare the dish.

A Mediterranean traditional Spanish rice dish, delicious to eat neatly because it is complemented by a mix of seafood such as chicken, french fries, squid and shrimp. Chef Sabri Hassan's recipe requires some processing using ingredients. Use only material in stock. What is not like Kupang k.ha, just replace with squid.

Ingredients and spices needed to make Spanish Paella:

1. 3 cups long grain rice (cooked rice per KA Faiza Basmati)
2. 3 3/4 cup air
3. 2 large corn butter
4. 1 large and small onion (chopped)
5. 2 garlic cloves (finely chopped)
6. 10 L size Shrimp (washed and mixed)
7. 200 gm chicken broth (cubed)
8. 200g squid (remove water from black roof. Wash, Tuscan style)
9. 4 Ayama sausages (cut into 3 pieces)
10. 3/4 red bengal pepper (cut into cubes)
11. 1/4 Yellow Bengal Pepper (Crushed)
12. 2 red tomatoes (cut into cubes)
13. 2 bay leaves @ bay leaves
14. 1 infusion of turmeric powder
15. 1-2 kamka tea with Saji hill salt

Steps to make Spanish Paella

1. Prepare the ingredients.
2. Wash clean basmati rice, high five. Ketepikan.
3. Heat the corn oil in a non-stick pan, fry the large onion, chopped garlic and bay leaves until the aroma is intense.
4. Transfer the fried ingredients to the edge of the pan and add the shrimp. Fry the shrimp until the color changes. Take the shrimp out of the pan.
5. Add chicken stuffed squid and ayama fry, mix well. Add pictures.
6. Add red and yellow bengal pepper. Add water, tomatoes, turmeric powder and mountain salt, stirring until all ingredients are evenly combined.
7. Cover the kettle with a lid. Boil the rice till 3/4 is cooked. Reduce the gas flame. Open the lid of the kettle, add the shrimp, top the rice.
8. Close the pot and cook until the rice is completely cooked.

How r u Is it easy? This is how we prepare Spanish Paella that you can practice at home. Hope it is helpful and good luck!